A nice video about how to do daily tasks with flair. It’s made by Gil Galasso, a French maitre d’hotel who won a lot of prices. His weblog is very interesting if you can read French!
Categorie archief: Waiterweblogs
The CrazyWaiter serves… and pins
Pinterest is a huge source of information and inspiration. So I joined also Pinterest (read: shared my ‘private’ boards with my alter-ego), so follow me! Click at the image to see my boards. See my following list who I recommend to follow for other inspiring boards, and my likes for the pins I think interesting
I am waitress
What are you? I am waitress. No not me, but Jennifer who started a new weblog called I am waitress with a lot of hints, tricks and information. I can write plenty about it, but discover yourself! And don’t forget to read the manifest 🙂 .
The Waiters Today Social Network
We are social beings, so why not connect to the Waiters Today Social network? Waiters Today is a project made by restaurant enthusiasts with the goal of forming a social network that will help all people involved in the restaurant industry. By connecting and interacting directly with real people from the industry, our hope is to promoteMeer lezen over “The Waiters Today Social Network”
Hospitalityformula’s blogroll
Hospitalityformula has a list of weblogs in the hospitalitybusiness with a short description. He discovered some new exciting weblogs which are definitely worth visiting. Also was he so nice to mention CrazyWaiter (again), so it’s my pleasure to mention him!
Do You Do That at Home?
Sometimes there are guests who are eating and put all the restmaterial besides their plate on the table. Or throw it on the floor. Like some children who mess up around 3 meters of them. And then I wonder “Do you do that at home?”. Today I discovered a nice waitressweblog with that title: Do YouMeer lezen over “Do You Do That at Home?”
Eye contact
As a good waiter, you don’t just greet the table, you greet each person by making eye contact with them via Waiting on celebrities « So You Want To Be A Waiter. I tend to forget that when I’m in the weeds, but this is essential for making everybody comfortable. Just like talking to andMeer lezen over “Eye contact”
To know or to care…
Guests do not care how much you know, until they know how much you care via The Rules of Serving: Rule Four « Tips on improving your Tips. This is a very good weblog with a lot of tips and useful information for everybody in the restaurant industry! Here is a list of topics inMeer lezen over “To know or to care…”
How to save precious time..
Vasil is giving some very useful tips on how to work efficient without giving the guest the feeling that you are in a rush! How to save precious time at the table? How to spread out your attention equally so nobody gets left out besides assholes who deserve it? I found the following script orMeer lezen over “How to save precious time..”
So you want to be…
Pride in your restaurant …can help you in your interactions with your guests. (…) Even if you work in a fairly generic restaurant like Chili’s or Applebee’s, surely there’s something in the history of the organization that can be pointed to to distinguish it from every other restaurant in world; sometimes it can even distinguishMeer lezen over “So you want to be…”
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