Good Food for Tought

As restaurantworkers we are partly and indirect responsible for what people eat. And although we (especially as waiter) have a little bit influence, I think it’s good to be aware that there’s a new health problem. The next generation (read the kids who are eating in MY restaurant are expected to live 10 years less

Straws

Everybody who knows me and I think even those who read this blog regularly know that I love, and really love serving my little guests (read: children) They always amaze me and make me feel that I have a nice job. But this quote can’t be more true! Any parent who allows their child to